Piotsa
Piotsa, the Gaelic word for pizza, embodies more than just a dish; it represents a journey of passion, tradition, and culinary excellence.
At our restaurant, Piotsa symbolises the heart and soul of our craft—a celebration of the rich heritage of Neapolitan pizza
intertwined with the vibrant spirit of our Scottish roots.
Our dough
Great pizza starts with great dough — and for us, it’s everything.
Our dough is crafted using Petra 3 flour, renowned for its rich flavour and higher fibre content compared to standard 00 flour.
We believe in simplicity and purity, using only four ingredients: flour, water, salt, and yeast. No sugar, no shortcuts. Our dough is fermented for at least 48 hours, resulting in a pizza that's light, airy, and easy to digest, with a flavour profile that delights from the very first bite.
Gift vouchers
Looking for the perfect gift? We offer gift vouchers!
You can pop in and purchase one in person, or email us at: info@piotsa.co.uk to arrange a voucher electronically.